After three glorious days of rest and exploring “The Smoke that Thunders,” we prepared to leave Victoria Falls and cross the border into Botswana, the ninth country we would visit on our tour.
The day’s ride was short, only 50 miles, and despite a border crossing, we would arrive in camp early. Early enough to take an afternoon boat safari on the Chobe River, an excursion that was HIGHLY recommended by our tour leader.

As I prepared for the ride that morning, I was excited. For the first time since my little fall back in Tanzania, the ‘road rash’ on my calf was healed enough to ride without a bandage. Even better, the helmet I had bought from Peter for a bottle of wine and taxi fare to the airport fit perfectly. A fact that surprised Peter because, as he jabbed, “I always thought heart surgeons had big heads, way bigger than urologists.” We don’t . . . well, most of us don’t.
We were crossing the border at a unique spot on the planet – a quadripoint – the only place on Earth where four countries meet. Africa’s Four Corners Region . . . sort of. The ‘quadripoint’ is a bit contrived and made possible by a long, narrow finger-like projection, a panhandle if you will, from the main body of Namibia. So Namibia, the driest country in Sub-Saharan Africa, whose western border is one thousand miles of the Atlantic Ocean, has an eastern border extending only a few hundred meters, giving the country access to the Zambezi River. The river, however, is one of Africa’s largest, and besides the fact that it creates Victoria Falls, if you are unfortunate enough to fall into it, you will be swept eastward until you’re in the Indian Ocean.
Unlike the Four Corners area of the U.S., where you can stand with your feet in four states, in Africa, there is nowhere you can stand with your feet in Namibia, Botswana, Zambia, and Zimbabwe all at the same time. For one thing, they meet in the middle of the river. And secondly, Zimbabwe’s border actually misses the point by about 500 feet. Nevertheless, it’s unique.
Until recently, the only way to cross the river from Zambia to Botswana was by ferry. I’m told it was a tedious process with long lines and slow progress across the river. But a uniquely African experience.
However, a couple years ago, a bridge was built and today we would cross on the newly completed ultra modern Kazungula Bridge.

The bridge has only two lanes with a pedestrian walkway/bicycle lane outside. I missed the turn onto the bridge and had to backtrack to get on the bridge. When I did, I missed the bike lane and got on the main car lane. The bridge was not crowded, and there was not a lot of traffic, but a truck was bearing down behind me. He was courteous and not pushing me, but I was hauling ***. to stay out of his way. We were over halfway and on the downward slope of the bridge. I was pushing 18-20 mph and looking for an entrance to the bike lane. We were over the river and approaching the end of the bridge when I spotted one.
I signaled, then veered to my left through an opening, hoping to get out of the lane of traffic. I thought I was being clever and safe. The next thing I knew, I was flying over the handlebars of my bicycle. The opening in the side rail was for train tracks. Every cyclist, including me, knows you approach railroad tracks at a right angle. But these rails were buried in the concrete and virtually invisible. My front wheel got caught in the groove, and I went over the handlebars at pretty much the maximum speed I could generate.
I slid into Botswana headfirst, executing a nearly perfect three-point landing. First, my right shoulder and hip hit the ground, then time slowed, and I knew a split second later, my head would hit next. When it did, it was jolting and hard but almost pleasantly comfortable. Don’t get me wrong, it wasn’t like hitting a down-filled pillow, but my ‘new’ helmet did its job marvelously well. I felt it surround my head and adsorb the blow with no discomfort. I never even got so much as a headache. But the helmet had deep dents and scratches. It had saved my tour, if not my life.
What the helmet couldn’t adsorb were the four-letter words pouring out of my mouth. I jumped to my feet, swearing, more embarrassed than hurt. When you are the oldest guy on the ride, people watch you, and now they were beginning to shake their heads . . . and asking, who is this guy?
And my road rash? I looked down and a thin trickle of blood was flowing into my socks. Half a day without bandages, and now I needed new ones. Miraculously, my bike received only cosmetic damage. It was good to ride. Passport control at the border was easy, and as planned, we were in camp early for the second disaster of the day.
The much-touted boat ride and water safari came off as scheduled at about 4 in the afternoon. We got a pontoon-like barge for $60 per person with lawn chairs set out in rows on a big flat deck. A canvas cover over our heads, and a makeshift bathroom was at the back. There was no food or drink available on board.
On a sunset boat ride a few days earlier at Vic Falls, for $60, we got a much nicer boat with an open bar. That all added up to free entertainment when a younger rider started heaving his guts out overboard.
But our ride wasn’t as accommodating. Oh, someone did catch a glimpse of a dark spot on a tree far away on the bank that someone else identified as an eagle of some kind. I took their word for it. Similarly, a couple dark spots in the water were identified as hippos.




By far the most entertainment was provided by two young elephants eating sea grasses. The only exception was mother nature herself when the skies opened up.

One of the boat crew tried to explain that it was too cold for many of the animals to be out, especially the cold-blooded reptiles.
But what about us? We arrived back at camp cold, tired, and in that particular situation, between hungry and angry – hangray.
Our cook picked the wrong night to mess with us. He had found some local tilapia, one each per person, and roasted them over an open fire. Head, tail, and all, they were small, maybe 10 inches long. Don’t get me wrong, I like a good fish dinner, even tilapia, but I’ve got this thing about having a dead carcass on my plate. Whether it’s fish, chicken, or even an in-bone steak, I don’t like having to dissect it to get my dinner. Even those riders who ate anything and everything complained about the paucity of calories served up in this diminutive banquet. I have significant doubt whether even Jesus could feed the multitude with this little fish.
To make matters worse, our cook decided it was time to try native African cuisine and served up a heaping portion of ugali to accompany the tilapia. Ugali goes by many other names throughout Africa but is basically a cornmeal-based porridge or mush. I thought it was mashed potatoes till I put the first forkful in my mouth. It was dry, sticky, and tasteless, nearly impossible to swallow. Africans, especially lower socio-economic Africans, eat some form of ugali for breakfast, lunch, and dinner, but it’s usually served with a side dish, maybe a stew or sauce, something else to give it flavor and palatability.
When Peter, our big, brawny, most likable guy in the world, Aussie Peter, went through the food line, his one allotted fish had half the meat missing from the tiny exposed skeleton. They reminded him of the ‘one fish per person rule’ when he complained. Not surprisingly, there were words, and the cook used some of his to throw the tour company under the bus. He told Peter that he only had a $7.50/person budget to feed the riders. Well, that explains a lot. Doing the math, that works out to $225 to feed 30 cyclists. Try that at your local fish restaurant.
Like many others, I went to the camp’s little bar and grill. Spoiled? White privilege? Ugly American? Yeah, maybe, I don’t know. But I knew I had 100 miles to ride the next day with two bad shoulders, a persistently sore hip, and a recent flare-up of my road rash. Not only did I need a full tank to start in the am, but I also needed comfort food now. Some of the old colonial presence still exists in this part of Africa, and I ordered a beer with pork schnitzel and fries. At home, we call that a tenderloin.























































